My friend Jay's nakamal (kava bar)
Standing in the shadowy outskirts of the nakamal, facing the
sea, I sniff quickly and hold my breath. Slowly bringing the cup held in my
right hand to my lips, I tilt it backwards and drink, taking long gulping
draughts. I feel my throat tighten and relax, as it does every time I take a
shell of kava. On its tightening, I wonder if this will be the shell that makes
me traut (throw up), but when it relaxes, I know the danger has passed. When
the cup is empty, I drop my hand and shake it, just slightly, to dislodge any
last dregs that remain. The aftertaste is strong, earthy, and a little spicy;
it feels as though I just drank some peppery, muddy water. With practiced ease,
I spit on the ground, expelling as much excess saliva as I can to get rid of
the taste. My lips and tongue tingle a little bit as I go replace my shell on
the counter, to be rinsed and reused by the next customer.